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Vegetable Marinade
Combine 1 cup Kings Delight, 1/2 cups water, 2 tsp salt, 1/4 cup sugar, and any herbs that strike your fancy...preferably
fresh ones. Dill is especially good. You can marinate any kind of vegetables but do not marinate radishes and tomatoes as they tend to get soggy and "bleed"
in color. They can be added at the last minute if you wish. Cauliflower, carrots, celery, mushrooms, etc., all are really good fixed like this and the longer
they marinate, the better!
HAPPY COOKING!
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